My stories.

Vegan, baker, cosplayer, party planner, wanderer...

Simple Savory Cream Cheese Puffs

I love making tiny foods! And even more so when they take little to no effort but look as though they did. Personally, I think puff pastry can make anything look fancy. And luckily, the frozen Pepperidge Farm sheets are accidentally vegan! This recipe makes 72 puffs. (more…)

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Quick Felt Flowers

No matter how easy felt flowers are to make, they're definitely not streamlined or simple! So I came up with a relatively quick way to create wisteria-esque flowers. And if you have a few friends to help, it can certainly be created in just a couple of hours! (more…)

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Make a Box Cake Vegan and Pretty

You don't need to be a great baker or have frosting skills to make a pretty cake. Even if you're vegan, you can still use a box cake and store bought frosting rather than making everything from scratch. All it takes are some strawberries, flowers, and powdered sugar to make it look like you put in much more effort than you actually did! (more…)

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Handmaid’s Tale Press Kit

I recently created this illustration out of anticipation for the season 2 premiere of Handmaid's Tale on Hulu. As a result, Hulu sent me a press kit and it was one of the coolest things to ever happen to me! Praised be, bitch! (more…)

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Fried Mac n Cheese

For the first time ever, I didn't have Gardein chick’n scallopini in my freezer, but I really wanted to try Chef Mary Mattern's fried chick'n wings recipe! So I decided I could either put on pants and go to Publix or go with whatever I could find. And lucky for me, I had a box of Annie's elbows & creamy sauce so I fried that up! (more…)

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Queen Elizabeth’s Favorite Cake Made Vegan

Anyone who knows me at all knows I love everything British and I'm obsessed with Queen Elizabeth II. So to mark Lilibet's 92nd birthday (April 21st), I made a vegan version of her favorite dessert, chocolate biscuit cake. She loves it so much that she never lets a single bit go to waste. If there are any leftovers when she is leaving Buckingham for Windsor, then it is instructed that the cake must travel too! (more…)

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Vegan Stroopwafel S’mores Cake

Last year on my husband's birthday I made my very first layer cake. This year I felt like I needed to up my game so I made a vegan stroopwafel s'mores cake filled with layers of chocolate frosting, caramel, stroopwafel pieces, toasted marshmallows and topped with aquafaba marshmallow fluff. My only adjustment would be to add more marshmallows! (more…)

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Afternoon Tea at The Lemon Lily Tea Room & Bakery

My fascination with afternoon tea stems purely from the fact that as a participant you are presented with a tower of food. This tower includes beautifully decorated and, oftentimes, adorably tiny foods — which is another passion of mine. So you can see why I'm attracted to such an occasion. And lucky for me, The Lemon Lily Tea Room & Bakery offers vegan selections! (more…)

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Llama Cupcakes

It turns out that llama cupcakes (or somewhat ambiguous fluffy animal) are pretty easy to create. All you need is some coconut, a little bit of fondant, and a hand full of chocolate chips! (more…)

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Birthday Party in a Bathtub

When my friend asked me to do her 30th birthday shoot, I immediately knew I wanted to do a milk bath. But somewhere along the way it escalated to a birthday party in a bathtub! (more…)

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