Category: Recipes

I love making tiny foods! And even more so when they take little to no effort but look as though they did. Personally, I think puff pastry can make anything look fancy. And luckily, the frozen Pepperidge Farm sheets are accidentally vegan! This recipe makes 72 puffs. (more…)

You don’t need to be a great baker or have frosting skills to make a pretty cake. Even if you’re vegan, you can still use a box cake and store bought frosting rather than making everything from scratch. All it takes are some strawberries, flowers, and powdered sugar to make it look like you put in much more effort than you actually did! (more…)

For the first time ever, I didn’t have Gardein chick’n scallopini in my freezer, but I really wanted to try Chef Mary Mattern’s fried chick’n wings recipe! So I decided I could either put on pants and go to Publix or go with whatever I could find. And lucky for me, I had a box of Annie’s elbows & creamy sauce so I fried that up! (more…)

Anyone who knows me at all knows I love everything British and I’m obsessed with Queen Elizabeth II. So to mark Lilibet’s 92nd birthday (April 21st), I made a vegan version of her favorite dessert, chocolate biscuit cake. She loves it so much that she never lets a single bit go to waste. If there are any leftovers when she is leaving Buckingham for Windsor, then it is instructed that the cake must travel too! (more…)

Last year on my husband’s birthday I made my very first layer cake. This year I felt like I needed to up my game so I made a vegan stroopwafel s’mores cake filled with layers of chocolate frosting, caramel, stroopwafel pieces, toasted marshmallows and topped with aquafaba marshmallow fluff. My only adjustment would be to add more marshmallows! (more…)

This cake looks much more impressive than it actually is. It’s just a chocolate cake with peanut butter frosting. It’s decorated with peanut butter drizzle, chocolate and peanut butter bark, truffles, Oreos, and peanut butter cups.  (more…)